THE MENU

6 accras and 2 boudins

Green salad, corn, tomatoes, hard-boiled egg, breaded chicken fillet (made with cassava flour), black olives, onions, tartar sauce

Green salad, potatoes, tomatoes, hard-boiled egg, fish fillet breaded with cassava flour, black olives, onions, tartar sauce

Corn, marinated chicken skewers, tomato, fresh fruit, green salad, olives

Tomatoes, corn, cucumbers, carrots, soybeans, lettuce, olives

Warm goat cheese with herbs on toast, bacon, tomato, green salad, fresh fruit tartare

Fried Camembert served with red fruit jelly, toast, apple, green salad, onion

Smoked salmon, shrimp, toast, green salad, served with a pot of crème fraîche with scallions and lemon.

Mushroom sauce

Sauce of your choice: Roquefort/pepper

Marinated chicken skewers, meerguez sausage, pork ribs, BBQ sauce

The large platter includes 3 kinds of meat: chicken, pork ribs, roast turkey, green salad and raw vegetables, fries and a skewer of fresh fruit, served with a glass of wine, beer or juice.

1/4 roast chicken with fries and green salad

100g minced steak, tomato, cheese, pickles, onions, green salad, toasted bread, cocktail sauce

100g minced steak, one egg, tomato cheese, pickles, onions, green salad toasted bread, mild spiced cocktail sauce

Double beef patty, tomato, bacon, cheese pickles, onions, lettuce, toasted bread, BBQ sauce

200g minced steak, tomato, double cheese, pickles, onions, green salad, toasted bread, choice of sauce: Roquefort or cocktail

200g minced steak, tomato, melted raclette cheese, gherkins, onions, green salad, toasted bread choice of sauce: Roquefort or cocktail

Cassava-crusted chicken fillet, tomato, cheese, onions, green salad, toasted bread, guacamole and salsa

Pan-fried fish, tomato, onions, cheese green salad, toast, choice of sauce: curry or tartar

Creole sauce or curry rice, gratin, salad

With coconut milk, rice, sweet potato puree, salad

Marinated raw fish, olive oil, lemon juice, diced tomatoes, spring onions

Marinated raw fish drizzled with coconut milk, lemon juice, diced tomatoes, scallions, and grated coconut.

Marinated raw fish, olive oil, lemon, diced tomatoes, spring onions, ginger, sesame seeds

For the curious (!), our three types of tartare to discover on the same plate!!

Mussels, white wine, onions, parsley

Mussels, white wine, onions, crème fraîche, parsley

Mussels, white wine, coconut milk, onions and local saffron

Ham, egg, cheese

Ham, egg, cheese, Provençal-style tomatoes, green salad

Goat cheese, bacon, green salad

Cooked mushrooms, garlic, parsley, cream, green salad

Chicken cooked with paprika, cumin, peppers, tomatoes, and onion, served with a sour cream sauce, guacamole, and green salad.

Beef cooked with paprika, cumin, peppers, tomatoes, onions, with green salad

Camembert, potatoes, crème fraîche, bacon, onions, green salad

Emmental cheese, goat cheese, Roquefort cheese, green salad

Reblochon cheese, potato, bacon, cream, green salad

Raclette cheese, potato, ham, bacon, cream, green salad

The large platter includes 3 kinds of meat: chicken, pork ribs, roast turkey, green salad and raw vegetables, fries and a skewer of fresh fruit, served with a glass of wine, beer or juice.

1/4 roast chicken with fries and green salad

1 red pudding, smoked tuna carpaccio, 3 accras (fritters), seared fish with Creole sauce, raw vegetables, fries or rice

Beef and chicken served with sauces: guacamole, salsa, cream, scallions, lemon and tortilla wraps

Beef and chicken served with sauces: guacamole, salsa, cream, scallions, lemon and tortilla wraps

+ 1 drink + 1 scoop of ice cream or fluff